ZWIEGER Forte Kitchen Knife 20 cm

This type of knife can be best described as lying somewhere between a utility knife and a chef's knife. It is significantly larger than a standard household knife. Its blade is similar in length to a chef's knife but narrower, making the knife itself much lighter. Most people who enjoy cooking use it primarily for cutting almost all raw meat pieces (especially larger cuts) and for separating meat from the bone. The pointed, sharp tip with a narrow blade makes it easier to cut meat in hard-to-reach places and is perfect for portioning deli meats, ham, or roasted poultry. All of this makes it particularly popular among others.

Overall, an essential kitchen tool for any meat lover.

Features and benefits of the ZWIEGER Forte knives: The elegant line of forged knives made from German chrome-molybdenum-vanadium steel (X50CrMoV15) is characterized by its simple, almost austere design. FORTE knives made from the highest quality steel are extremely hard and durable. The blade, fully hardened through a computer-controlled multi-stage temperature process, ensures a long blade life, cutting precision, and easy sharpening. The handle made from high-quality POM material provides ergonomics and ease of use. Zwieger knives are distinguished by the highest quality of workmanship, excellent design, and attention to detail.