For those who enjoy preparing versatile dishes from fresh ingredients, the universal applications of this chef's knife from the Zwilling Gourmet series are highly appreciated. The knife, with its relatively wide blade, is suitable for a variety of tasks in the kitchen: you can use it for slicing, dicing, chopping, and mincing meat, fish, vegetables, and herbs. Its sharpness and balanced design allow for safe handling. The 20 cm long Friodur blade has undergone a special ice-hardening process, making the knife durable, corrosion-resistant, and flexible. The steel from Zwilling's special melt achieves its excellent material properties through a precisely balanced chromium and carbon content. The plastic handle, designed with the classic three-rivet style, is easy to clean, very lightweight, and provides a pleasant balance that benefits quick and precise cutting. With its robust appearance and the laser-engraved Zwilling logo on the middle rivet, this chef's knife also meets the aesthetic demands that both amateur cooks and professionals have for a knife. Notably, there is an appealing contrast between the metallic shine of the blade and the black handle. The material properties, size, and design make this Zwilling Gourmet chef's knife a true all-round cutting tool that you will surely reach for time and again in your daily cooking.