Chicken roulade and beef carpaccio not only share the fact that they are very tasty, but also that the right kitchen tools are needed for their preparation. Primarily, this includes a filleting knife. The knife range from Zwilling Pro features a filleting knife designed by the Italian Matteo Thun. It is characterized by a Friodur blade that has been ice-hardened and a handle with a three-rivet design. The knife impresses not only with its appearance but also with its functionality. The 18 cm long blade has a continuous edge that is particularly sharp. Additionally, the thin and flexible blade allows for working close to the bone. The knife makes it easier to remove fish fillets, and you can also use it to perform the so-called butterfly cut. For example, you can slice a chicken breast to fill it and roll it into a roulade. The fibers are cleanly separated, allowing meat and fish to retain their shape. The filleting knife from Zwilling combines traditional design with innovative craftsmanship. The knife is forged from a single piece of stainless steel. Therefore, you acquire a functional and classic knife that even professional chefs use.