With the paring and garnishing knife from Zwilling, you are well-equipped for a variety of tasks in the kitchen. This knife has a blade length of 10 cm, making it suitable for processing small to medium-sized ingredients. In many professional catering establishments, chefs use this product, for example, to chop fresh herbs or to peel onions and garlic. With these ingredients, you can refine your dishes to your taste. The paring and garnishing knife is also suitable for handling many other types of fruits and vegetables, and you can easily chop smaller pieces of meat with it. Therefore, this tool is characterized by its very versatile applications.

This product impresses both professional and amateur cooks with its excellent quality. It is made from a single piece of steel, making it particularly robust. The tang is connected to the handle by three sturdy rivets, which not only ensure a secure grip but also give the cutting tool an aesthetically pleasing appearance. Another outstanding feature is the high-quality steel used in the production of this kitchen tool. It is highly corrosion-resistant and allows for a precise edge, making kitchen tasks effortless. With this paring and garnishing knife from the Professional S series, you have a versatile helper for cutting and peeling tasks at hand.