Top-rated products in the Baking utensils category
Here's a ranking of the top rated products in this category. To give you a quick overview, we've also added some key information about the products.
1. Rösle Flambé burner
Also for peeling peppers and tomatoes. Stepless flame regulation (up to 1,300 degrees Celcius).
Especially in the catering trade, kitchen equipment is requiredthat is characterised by quality, functionality and durability. With the new flambé burner, RÖSLE has developed a kitchen tool that meets all these requirements: To ensure that only the sugar and not the dessert beneath it melts when crème brûlée and other desserts are caramelized, the specialist for kitchen tools has developed a flambé burner with a flame temperature of up to 1,300 degrees Celsius. The flame can be continuously regulated and switched to continuous operation as required. The tank capacity lasts for up to one hour and can be filled with standard lighter gas or from a RÖSLE gas cartridge. The removable stand made of white plastic has two functions: On the one hand, it offers the flambé burner a secure footing and, on the other hand, it covers the refill valve, thus preventing dirt from settling on the valve which would be pressed into the device during refilling. Safety is just as important to RÖSLE as functionality, as proven by the GS seal for tested safety, which the device has been awarded by TÜV.
2. Dr. Oetker Classic
The dough scraper is perfect for smoothing dough in the baking pan. Due to the rounded and angular edges on the sides, the dough can easily be distributed in roundas well as angular baking pans. The eyelet for space-saving hanging also proves to be practical.
3. Westmark Water bath melting bowl
Do you love chocolate sauces? But you don't have the right tool to make them yourself? Then you need the water bath and melting bowl from Westmark. Simply melt thechocolate in a water bath without it turning grey. With two pouring nozzles for left- and right-handers.
4. Westmark Cooking baskets
For fermenting and resting bread dough. Gives the bread a beautiful, typical baking pattern.
5. GEFU Fuego
The flame beer burner in professional quality for caramelizing, browning, gratinating, encrusting or skinning. The flame temperature of up to 1300 °C and the easyhandling allow you to coat your creams or cakes with a crispy layer of caramel, melt your cheese on a delicious casserole, brown your roast or remove the skin from tomato or paprika. The size of the flame can be adjusted to suit a wide range of applications.
6. Westmark Garkörbchen
For fermenting and resting bread dough. Gives the bread a beautiful, typical baking pattern.
7. Kaiser Cake base cutter
Emperor pie cutter 38 cm, stainless steel frame with cutting wire,.
8. Dr. Oetker Flexible
The printed measurement and conversion tables in German and English help you to roll out and measure the required dough size or fondant mass accurately. The matis absolutely non-slip due to the glass fibre reinforced platinum silicone and adheres excellently to any work surface. The roll-out mat has excellent non-stick properties. The roll-out mat can be rolled up after use and stored in a space-saving manner in a drawer or cupboard.
9. Zenker Cake saver
The new cake saver from Zenker makes it possible to easily remove cakes from the baking mould base and lift them off. The thin stainless steel plate slides easilyunder cut cake bases. This cake saver is therefore particularly useful in combination with Zenker's cake base cutting aid. The practical recessed grip allows comfortable handling. In addition, even large cakes can be transported safely on the approx. 28 x 30 cm base. Special ribs on the stainless steel surface prevent cakes or tarts from sticking to the surface. The cake saver can also be used as a cutting base and is also dishwasher safe.
10. WMF Professional Plus
For sweet toothers and master bakers: With the dough scrapers from the WMF Profi Plus series you can scrape dough and other viscous masses effortlessly and almostcompletely from mixing bowls, pots and sauté pans. Thanks to the special shape of the silicone front part, the dough scraper allows you to reach all corners and curves. The hard side of the scraper can be used to spread cream, couverture, homemade jam or butter cream on cakes and cake bases and then smooth. The handle is made of Cromargan stainless steel, and the dough scraper can be optimally stowed away on the suspension eyelet at the end of the handle. All WMF Profi Plus kitchen aids are precisely and waterproof, easy to clean in the dishwasher and keep their promise even when used for a long time. Thanks to the stainless steel suspension eye on the handle, when they are not in use, they can be stored clearly arranged and always ready to hand on the kitchen rack.
