Top-rated products in the Baking utensils category
Here's a ranking of the top rated products in this category. To give you a quick overview, we've also added some key information about the products.
1. Birkmann Fermenting baskets
The new cooking baskets from RBV Birkmann give your bread a traditional and rustic touch. Made of natural peddigrohr, these baskets help release the bread dough and provide the bread with its typical structure, suitable for breads weighing 700 to 1500 g and 1500 to 2500 g.
2. Dr. Oetker Classic
The dough scraper is perfect for smoothing out dough in baking pans. With its rounded and square edges, the dough can be easily spread in both round and square baking forms. Additionally, the loop for space-saving hanging is very practical.
3. Westmark Water bath melting bowl
Do you love chocolate sauces? But don't have the right tools to make them yourself? Then you need the double boiler and melting bowl from Westmark. Simply melt the chocolate in the double boiler without it turning gray. Comes with two pouring spouts for both left-handed and right-handed users.
4. Westmark Cooking baskets
The round proofing basket is designed for resting and rising bread doughs and is ideal for all types of bread dough, such as rye mixed or sourdough. It is made from 100% natural rattan, an odorless natural material, and provides optimal proofing conditions for homemade bread with a typical baking pattern. The balanced resting conditions ensure perfect baking results.
A clear advantage of the basket is its non-exposed clamps. This feature ensures greater safety when enjoying your homemade bread. Wet or sticky dough pieces can be easily released and inverted by lightly dusting them with flour beforehand. Cleaning is simple and can be done by brushing or tapping out the excess flour. Additionally, it can also be used perfectly as a bread basket.
Highlights:
- Round proofing basket made of rattan for small to large loaves
- Made from natural rattan, giving the bread its typical structure
- For loaves weighing between 700 g and 1500 g: Ø 18 cm, height 8 cm
Would you like to use the proofing basket as a bread basket as well? From now on, there is a matching cover available for the proofing basket of your choice! You can find these covers on this page under accessories.
5. Dr. Oetker Flexible
The printed measurement and conversion tables in German and English help you to roll out and measure the required dough size or fondant mass accurately. The mat is absolutely non-slip due to the glass fibre reinforced platinum silicone and adheres excellently to any work surface. The roll-out mat has excellent non-stick properties. The roll-out mat can be rolled up after use and stored in a space-saving manner in a drawer or cupboard.
6. Kuhn Rikon Brush
The Spreadmaster butter spatula is the perfect tool for spreading liquid butter, marinades, and sauces. This versatile tool can also be used for greasing baking pans, brushing pastries, or marinating meat before cooking.
7. Birkmann Dough card
Dough scraper Inox 15x12 cm RBV 429925, made of stainless steel with scaling for easy portioning, perfect for scraping bread dough.
8. Metaltex Dough spatula
The Metaltex dough spatula is an essential tool for anyone who enjoys baking and cooking. Its sturdy handle allows for comfortable use, while the professional quality ensures durability and reliability. The laser-engraved measuring unit on the spatula makes it easy to measure ingredients accurately, which is particularly beneficial for demanding recipes. The dough spatula is made from high-quality plastic (ABS) and provides optimal handling when mixing, scraping, and portioning doughs and other mixtures. With a pack of six pieces, it is ideal for use in the home kitchen or in professional bakeries.
- Sturdy handle for comfortable use
- Laser-engraved measuring unit for precise measuring
- Professional quality for durability and reliability.
9. Rösle Teigschaber
The front part of the dough scraper is made of durable silicone, which is temperature resistant from -30 °C to +200 °C and is unaffected by fats, oils, and acids. The soft side conforms to the curves of bowls and pans, while the hard side is suitable for smooth spreading.
10. Nicolas Vahé Teigschneider
There is hardly anyone who does not love home baking and the smell of freshly baked bread. With the Nicolas Vahé dough cutter, baking becomes a breeze and even more fun. Use it to divide your dough into equal-sized pieces for rolls or to lift them onto the baking sheet. In addition, it is ideal for cleaning your kitchen table if you need to remove dough residues after kneading the bread dough.
