The Rommelsbacher OP 700 Emilio oil press processes up to 700 grams of seeds, kernels or nuts per batch. The exact processing time per hour is not specified, but the press works efficiently using the cold pressing method. There are no specific settings for different pressing strengths, as the appliance is customised for optimum yield. During continuous operation, the oil does not become warm as the cold pressing process keeps the temperature low to preserve the quality of the oil.