"The pizza ovens from Scottish couple Kristian Tapaninaho and Darina Garland enjoy an excellent reputation all over the world. The pair have established their own genre of affordable pizza grills. The tested Karu 12G model for pizzas up to approx. 30 cm in diameter can be heated with two fuels, just like the Solo Stove...

With the large Ooni coda, you can bake authentic Italian pizza with a thin, crispy base in 60 to 90 seconds. There is also a "small" coda for pizzas up to about 30 cm in diameter, in this giant the pizza can be a maximum of 40 cm. The oven needs a good 20 minutes to come up to temperature...

If this were a review of the Ooni 3, we would have had to talk about a less than perfect heat distribution, long heat-up times between two pizzas and an only moderately visible cooking chamber. But Ooni did what a good manufacturer does: build a good product, listen to customer feedback and build an even better product...