In the Royal Catering pizza oven, you can perfectly prepare various pizzas, tarte flambée, lahmacun, or focaccia. This is ensured by the two large chambers with heat-resistant firebrick, as well as the separately adjustable top and bottom heat up to 450 °C. Thanks to the strong insulation, the gastro pizza oven heats up in 60 minutes and maintains its temperature optimally, even when the door is opened frequently. A baking process at maximum heat for a fresh pizza with a medium-thick crust only takes 2 minutes, making it ideal for serving hungry customers quickly. The energy-saving stone oven complements Italian pizzerias, cafés, snack bars, and restaurants that offer crispy baked goods.