24 high-quality cards with gold edges in the recipe box. Featuring dishes from international top chefs from the eponymous column of the SZ magazine. International top chefs present refined recipes made from just three fresh ingredients: for example, Eckart Witzigmann, Vincent Klink, or Gordon Ramsay demonstrate how to create extraordinary culinary delights. The recipe collection combines classics with avant-garde dishes and connects award-winning master chefs with emerging talents. The SZ magazine has selected the 24 best dishes from its popular cooking column "Nimm 3" for this recipe box and transformed them into a new format: a cookbook of a different kind, featuring 24 cards with elegant gold edges, flexible, handy, and high-quality. Simply choose a recipe card, slip it into your bag, shop for three fresh ingredients, and start cooking. How about orange fennel, chicken with cinnamon sabayon, or pumpkin-cheese spaetzle? Followed by poppy seed noodles or mango parfait? The individual recipe cards can also be combined to create personalized menus. Choose from: four soups, four fish, meat, or vegetarian main courses, and four appetizers and desserts included in the recipe collection. Enjoy your meal!.