Natura

Natura stands for the millennia-old art of Swiss dried meat production and successfully combines the wealth of experience of various traditional specialists of the Swiss mountain regions, which are known for their dried and smoked meat. The best dried meat is refined with carefully selected spices and by the passionate craft of the master butchers. A long maturing period ensures that both the tender meat and the aromatic spices develop their full flavor. The Natura dried meat specialties are produced in manufactories in the Graubünden, Valais, Jura, Alpstein and Ticino regions.