Every day a different style. Just as the new dress is the trend in fashion, the new dressing does the same for salads: the ingredients really come to life and quickly seem transformed. With the recipes and tips from the GU kitchen guide "1 Salad - 50 Dressings," salad heads can now be surprisingly versatile, ranging from classic to crunchy, mild to fruity, and tangy to vegan. One chapter is dedicated to new vinaigrette variations, another is reserved for creamy salad dressings, and one showcases extraordinary combinations, sometimes inspired by Asian or Middle Eastern flavors - or even sweet, because fruit salads also need an aromatic update. The new salad trend is light, versatile, and ready to eat in no time.