The book "Cow's Milk Protein Allergy in Children" by Assia Bouchetara offers a comprehensive analysis of cow's milk allergy, which is considered the most common food allergy in infants. It highlights the increasing prevalence of allergies in general, and specifically the allergy to cow's milk proteins that occurs in early childhood. The author discusses the immunological foundations of this allergy and the advancements in pediatric allergology that have led to improved diagnostics and treatment. The book is a valuable resource for healthcare professionals dealing with allergic and nutritional aspects in children. It provides current insights and promotes a better understanding of the challenges associated with this common allergy.