The book "Amelioration of Genotoxic Damage by Natural Bioactivators" offers a comprehensive investigation into the potential protective properties of natural bioactivators against genotoxic damage. It analyzes various substances such as B vitamins, vitamin C, carotenoids, flavonoids, sulforaphane, curcumin, and ellagic acid to assess their anti-mutagenic and anti-carcinogenic effects. The research is based on national and international studies and includes both in vitro and in vivo methods to test the efficacy of these bioactivators. The results show promising approaches to mitigate genotoxic effects caused by chemotherapeutics and mycotoxins. This specialized book is aimed at scientists, students, and professionals engaged in genotoxicity and the potential benefits of natural substances in cancer research.