The worksheets for the hospitality industry at the intermediate level are designed to review and reinforce the learning material in real-life situations. They are methodologically diverse, ranging from fill-in-the-blank exercises to crossword puzzles, and are aligned with the learning fields of the new curricula. They cover the key content areas of the common intermediate level/advanced level 1 for vocational training in the hospitality professions, including restaurant management, hotel management, skilled workforce in hospitality, and system catering specialists.

The numerous tasks are based on realistic professional situations. Advanced tasks at various difficulty levels encourage reflection on complex scenarios encountered in everyday professional life. The worksheets include the key content areas of the common lower level for vocational training in hospitality professions within the learning fields of - consulting and sales in restaurants, marketing, and economics.