The Great GU Baking Book: a true classic! Featuring the most beautiful baking recipes from the multiple award-winning cookbook authors Christian Teubner and Annette Wolter. Indulge in the finest Sunday cakes for guests, popular fruit cakes, sheet cakes for larger gatherings, grandmother's baking secrets, savory party snacks, or traditional bread recipes. Particularly appreciated by connoisseurs: the extensive chapter on Christmas baking with traditional ideas ranging from vanilla crescents to gingerbread men. Basic recipes for all types of dough and the accumulated baking knowledge from a master pastry chef ensure that everything turns out perfectly and tastes especially delightful. The tried-and-true recipes, authentic photos, and helpful practical tips guarantee that this book delivers on its promise: baking pleasure like never before! Awarded the Gold Medal by the German Academy of Gastronomy.