Soups are soul warmers that evoke feelings of home and happiness, whether served as a small appetizer or a main dish. Whether it's Brätschilisoup, Alblinsen stew, or Riesling soup with cinnamon foam, Johannes Guggenberger guides you through the regional cuisine of Baden-Württemberg with inspiring recipes. Traditional dishes from all corners of the region are reinterpreted, creatively refined, and garnished with entertaining anecdotes on the topic. Whether you're in a hurry or planning a cozy evening at home: With ideas for every season, regional ingredients, and plenty of practical tips, these soups inspire you to cook and enjoy.