The book "Biotechnology in Coffee: Multiplication and Conservation" offers a comprehensive analysis of biotechnology in the field of coffee cultivation, particularly focusing on the species Coffea arabica and Coffea canephora. It highlights the significance of coffee as an agricultural product on a global scale and examines the social and ecological aspects of its cultivation. The authors, María Esther González Vega, M. Margarita Hernández, and Annia Hernández, present innovative approaches to the multiplication and preservation of coffee plants, including the use of a bioprepared bacterium, Burkholderia cepacia, as an environmentally friendly alternative to conventional growth regulators. The book includes detailed histological and biochemical studies that investigate the effects of genotype and season on embryonic development. It provides valuable insights into the optimal application of biopreparations and their influence on the growth of vitroplants, as well as experiences from the application of these methods in other crops.