The book "Effects of BR and Microbial Fertilizer on Corn Plants Grown Under Salt Stress" by Ismail Altas provides a comprehensive analysis of the impacts of salt stress on corn cultivation, one of the most important crops in Turkey. With a cultivation area of approximately 660,000 hectares and an annual yield of around 5.9 million tons, corn is a central component of agricultural production. The book highlights the challenges posed by saline soils and the associated economic losses in agriculture. It examines how brassinosteroids and biological fertilizers can promote the development of corn under saline conditions. The research findings are based on experiments conducted under controlled conditions and offer valuable insights into the mechanisms that plants develop to cope with stress. These findings are crucial for the development of sustainable cultivation strategies and the selection of suitable plant species to address the challenges of climate change and water scarcity.