The book "A Practical Treatise on Animal and Vegetable Fats and Oils, Vol. 2 of 2" offers a comprehensive analysis of animal and vegetable fats and oils. It covers both solid and volatile oils and includes specific tests, such as checking linseed oil for mineral oil and detecting resins. This publication is part of a series that addresses the chemical and practical applications of fats and oils, targeting professionals as well as enthusiasts in the food and chemical industries. Forgotten Books is dedicated to the re-publication of rare and classic works, utilizing modern technologies to preserve the original formats while repairing imperfections found in old copies. This edition serves as a valuable reference for anyone interested in the subject of fats and oils.