The book "Diversity in Some Sorghum Germplasm in Ghana" offers a comprehensive analysis of the genetic diversity of sorghum germplasm from Ghana. It examines both morphological and molecular traits to gain a better understanding of the diversity of this important crop. The morphological traits include qualitative aspects such as the compactness and shape of the panicles, as well as quantitative traits related to yield characteristics like the number of grains and the flowering stalks. The molecular studies utilize SSR markers to capture genetic variation. The results show that the molecular markers exhibit a higher polymorphism rate than the morphological traits, highlighting the importance of both methods for the research and breeding of sorghum. This book is aimed at anyone interested in the diversity and breeding of sorghum as a significant food source.