There’s nothing better than fresh vegetables and fruits from your own garden. Even on a balcony, terrace, flower garden, or raised bed, you can enjoy a colorful harvest. But what do you do when you’re overwhelmed with zucchini, tomatoes, strawberries, and more? Dr. Oetker provides you with the best recipes to make the most of your harvest. Fresh, crunchy vegetables, fragrant herbs, and juicy berries take center stage in the kitchen. Over 100 recipes, such as bean casserole with Gorgonzola, curry cucumbers, baked vegetable balls on potato ragout, herb-filled pasta on vegetables, and summer berries on ricotta pancakes, are waiting to be recreated by you. The focus is not only on vegetarian and vegan dishes but also on recipes for meat lovers. All dishes are absolutely practical for everyday cooking, reliable, and suitable for beginner cooks. There’s something for everyone here, whether you’re a vegetable lover, hobby gardener, or culinary enthusiast. A treasure trove for anyone who wants to enjoy their garden-fresh vegetables in the most delicious combinations.