The book "Edible Films" by LAP Lambert Academic Publishing offers a comprehensive analysis of the challenges and solutions in the field of food packaging, particularly concerning the processing of fruits and vegetables. Given that India is the largest producer of fruits and vegetables worldwide, the issue of perishability and the associated losses of 35 to 40% of total production is addressed. The book highlights the significance of edible films as an innovative packaging solution that not only extends the shelf life of fresh products but also contributes to the reduction of packaging materials, thereby minimizing environmental impacts. The authors, including Syed Imran Syed Anwar Basha and Pandiselvam Ravi, present well-founded information and research findings that are of great interest to professionals in the food industry.