The book "Effect of Lectins from Ruta graveolens in a Cancer Model" offers a comprehensive analysis of the role of plant lectins, particularly from Ruta graveolens, in cancer research. It highlights the uncontrolled cell proliferation characteristic of cancer and specifically addresses the risk of breast cancer, which poses a significant health challenge worldwide. The work examines the specific properties of lectins that enable their application in the diagnosis and therapy of tumors. By evaluating the effects of these plant compounds on oxidative stress, it presents an innovative approach to developing alternative treatment methods that may cause fewer side effects than conventional therapies such as chemotherapy or radiation therapy. The author Catalina M. Rodríguez and the editor Marco Antonio Guemez Peña provide valuable insights in this specialized book that are significant for researchers and professionals in the field of oncology.