The book "Effect of Wheat Germ (Triticum sativum) on Hyperlipidemic Subjects" offers a comprehensive analysis of the effects of wheat germ on hyperlipidemic individuals. The study was conducted in Puducherry and includes a clinical investigation as well as supplementation. In the study, 60 participants aged 40 to 60 were selected, with 30 assigned to the experimental group and 30 to the control group. The experimental group received 20 g of wheat germ daily for a period of 90 days, while the control group maintained their usual diet. The results show significant improvements in various health parameters, including reductions in blood sugar and cholesterol levels. This specialized book is a valuable resource for professionals and those interested in nutrition and the treatment of hyperlipidemia.