Raspberry ice cream or forest berry cream ice? For an Italian evening, semi-frozen tiramisu or homemade tartufo would be perfect. Delightfully creamy ice cream, fruity granitas, or refreshing sorbets that melt in your mouth, ranging from mandarin-cardamom granita to espresso mousse with chocolate and pesto sorbet: those who think they have tried every flavor of ice cream will make many delightful discoveries in this book. 90 original recipes for classics and many completely new flavors demonstrate how ice cream can be served as a dessert, a refreshing intermezzo, a finishing touch to a fish course, or simply on its own. All recipes are easy to prepare and succeed with or without an ice cream maker.