The book "Epidemiological Evidence Implicating Dietary Fibre in Chronic Diseases" provides a comprehensive and accessible introduction to the role of dietary fiber in nutrition and its connection to chronic diseases. It is particularly aimed at A-Level students in the life sciences and imparts fundamental knowledge about the different types of fiber, their sources, and health effects. The content is divided into short, standalone units that allow readers to gradually grasp and deepen their understanding of the concepts. With its clear structure and understandable language, the book is suitable for both self-study and classroom use. It serves as a valuable resource for anyone interested in the significance of dietary fiber in nutrition and its impact on health.