"Processing what nature provides" is the motto of Michaela Titz, who presents recipes centered around a regional and seasonal cuisine in her cookbook. She is particularly passionate about ensuring that her dishes are simple and quick to prepare while maintaining organic quality. Her meal planning is based on available products from supermarkets or farmers' markets, supplemented with ingredients from her vegetable garden. In addition to a variety of colorful recipes for spring, summer, autumn, and winter, the book also includes ideas and tips for processing one's own harvest. With years of experience, she knows how to create the most creative dishes with just a few simple steps. This book aims to encourage readers to engage more with the no-food-waste principle, which she has integrated into her daily life for many years. The author makes use of everything that cannot always be processed fresh or that remains as leftovers, turning them into preserved products and thereby avoiding unnecessary food waste.