"Management of Small Consumptions" is a specialized book that focuses on monitoring and optimizing small consumption values in the industry. In light of increasing competition, companies must employ various strategies to enhance the value of their end products. This book provides a comprehensive analysis of methods for identifying and eliminating unnecessary consumption values that often go unnoticed but can have significant impacts on profitability. By providing reliable data, the work supports management in decision-making and the development of effective cost-reduction strategies. The approaches presented in this book are relevant for professionals in business and law, offering valuable insights into the optimization of production processes.