The goulash cannon has become indispensable at events of all kinds. Therefore, it is not surprising that there are more and more goulash cannon owners, as well as an increasing number of those who wish to start their own business with it. The author aims to support exactly these individuals with his book. Beginners will find all the essential information on the topic, while professionals will certainly discover interesting ideas and unique recipes. The extensive recipe section includes classic and modern soups, stews, goulash and meat dishes, as well as mixed dishes. Vegetarian soups are also included. All recipes are clearly explained step by step and provide precise ingredient quantities for 100 servings and 40 servings. The stew pot, as a smaller version of the goulash cannon, is also gaining popularity at outdoor parties in private settings.