Bread delicacies, cakes, and seasonal pastries: Recipes from Günther Weber, the wood-fired baker from Lorettohof, for curious and creative hobby bakers to try at home!

Bread is a very special product. It requires time and no additives. This is crystal clear to Günther Weber. He notes that almost every bread tastes best fresh from the oven. However, the unique quality of wood-fired bread lies in the fact that it continues to develop for several days after baking.

Günther Weber is a craftsman whose passion is evident in his products. He is connected to the landscape in which he works and lives in harmony with the people and animals in his immediate surroundings. He uses only organic ingredients and values allowing the dough to mature peacefully so that its flavors can fully unfold. In this book, he explains exactly how to bake breads and pastries. The art lies in finding the right balance and harmonious coordination.

"I have been working with the same sourdough culture for about thirty years. It hasn't always been easy. Today, we have come together and appreciate each other," says Günther Weber, a passionate baker.

The book is a love letter to the baking craft in words and images, a beautiful picture book to read, an interesting biography, and a tempting baking book!.