The book "History of Coffee in Limmu Awraja, S. W. Ethiopia" by Dagm Alemayehu offers a comprehensive analysis of the development of coffee cultivation and consumption in the Limmu Awraja region, which is considered the cradle of coffee. It highlights the origins of coffee in Ethiopia and traces its commercial spread from the region through Yemen to the global coffee industry. The narrative spans a period from 1900 to 1990 and is aimed at both general readers and students seeking a solid foundation for further studies in coffee history. The book includes a variety of visual aids such as maps, charts, tables, and photographs that illustrate historical events and support the authenticity of the sources through extensive cross-references.