Fresh from the organic farm to your table: vegetable subscriptions and more make the "farm-to-table" dream possible. Cooking seasonally and regionally has never been easier. Cookbook author and food stylist Claudia Schilling is wholeheartedly committed to this principle. In addition to sustainability through seasonal offerings and short delivery routes, subscribers to the vegetable surprise package also receive a generous dose of inspiration. The cooking focuses on what is in season at the farm. In collaboration with Birsmattehof in Therwil and inspired by its vegetable subscription, Claudia Schilling skillfully highlights freshly harvested vegetables. Whether it's hearty meals for the whole family, beloved classics, or refined dishes with a twist - "Hofsaison" celebrates the diversity of vegetable cuisine. Volume 1 kicks off with the often underestimated autumn and winter vegetables. This cookbook is for everyone who sometimes struggles to know what to do with greens, or who may not even recognize certain vegetables, as well as for vegetable lovers looking to refresh familiar classics. Packed with tips and tricks and vibrant images, it inspires you to pick up the cooking spoon and rediscover local vegetables.