The book "Inhibition of Microbiologically Induced Corrosion using Phytochemicals" offers a comprehensive analysis of the role of sulfate-reducing bacteria (SRB) in the corrosion of petroleum-producing facilities. These microorganisms are responsible for the deterioration of products and equipment in the oil and gas industry. The work highlights the mechanisms by which SRB cause biocorrosion and acidification, and discusses various strategies to mitigate these effects. A particular focus is placed on the use of plant extracts and fungal sporocarps to control SRB activities. The content is especially valuable for professionals in the field of petroleum microbiology as well as for anyone dealing with biocorrosion.