The whole world of legumes in one book!

Over 150 vegetarian dishes featuring peas, beans, and lentils make for a healthy and delicious meal. Discover why chickpeas and their friends are good for health and the environment, what varieties exist, and how to prepare them: Find out in this cookbook! All recipes are vegetarian, with suggestions for vegan variations or even combinations with meat or fish. Cook, eat until satisfied, stay full, and feel good!

Diverse, healthy, and extremely delicious!

Legumes are considered little powerhouses and play a significant role in plant-based nutrition: As a vegan protein source, they provide high-quality protein, are packed with vitamins, minerals, and fiber, and help keep cholesterol levels in check. It’s no wonder that recipes featuring beans, peas, and lentils are becoming increasingly popular among the public. And the fact that these little powerhouses are incredibly versatile in their use, even suitable for baking, is showcased in the 150 delicious vegetarian dishes of this cookbook.

Comprehensive: More than 150 vegetarian recipes present the entire variety of lentils, chickpeas, beans, and more.
Flexible: Many vegetarian recipes include suggestions on how to adapt them to be vegan or with meat and/or fish.
Trend-conscious: Legumes are playing an increasingly important role as high-quality protein sources in the diets of many people.
Diverse: From mung bean burgers to red lentil lasagna to black bean brownies - everyone will find their favorite dish here!

Full of good ingredients, sustainable, and always different: With the diverse recipes in this vegetarian cookbook, peas, beans, and lentils make you healthy and happy!.