In this bilingual book (German/English), Franz Ziegler showcases more than ever before: he is not just a confectioner, pastry chef, and chocolatier, but rather an artist and creative spirit. He has developed his techniques, particularly in working with marzipan, has a unique style, and his creations are unmistakable. He brings his marzipan figures to life: they are cheeky, innovative, and each has its own distinct character. Franz Ziegler works based on classical modeling techniques, ensuring production efficiency. Since each component of a figure is represented individually, even beginners can model them. Important steps are photographed and described in detail. In addition to the comprehensive theoretical section that explains the full range of marzipan modeling art, the book features approximately 80 recipes.