The variety of warm and simultaneously melting cheese from the oven is unparalleled. Fondue and raclette are (almost) always a delight for everyone, but they can also be terribly elaborate. With Guillaume Marinette's creative recipes for oven cheese, you need just 5 to 10 minutes of preparation and half an hour of baking time, and you can serve cheese in ever new flavors: sometimes surrounded by bread or pastries, other times enhanced with ingredients like sun-dried tomatoes and hazelnuts. Brilliantly simple – brilliantly delicious!.