"On the Healthy Manufacture of Bread" is a memoir that discusses Doctor Dauglish's system and is presented as an unaltered, high-quality reprint of the original 1884 edition. This work is part of the publishing program of Hansebooks, which is dedicated to preserving historical literature. The publisher specializes in reissuing significant works across various fields such as research, science, travel, cooking, nutrition, and medicine. By republishing these historical texts, Hansebooks contributes to the preservation of knowledge and literature that are often only available as antiques today. The edition not only provides insight into the views on bread production at the time but also into the medical and nutritional considerations associated with it.