The book "Organochlorine Pesticide Residues In Orange And Tomato Samples" by Ashenafi Geletu provides a comprehensive analysis of organochlorine pesticide residues in orange and tomato samples. It serves as a valuable source of information for the development of standards to establish maximum residue limits for fruits and vegetables, particularly in Ethiopia. The research addresses the necessity of understanding the contamination status to protect society from acute and chronic health risks. Furthermore, the work can be used as an educational resource to enhance understanding of pesticide residue analysis in food. The findings of this study are significant for scientists, professionals, and policymakers in the fields of food safety and environmental health.