From Spätzle, Wargele, and Swabian roast beef. Not only do the Swabians love their specialties. That's why this book contains everything that is typically Swabian and delicious, in both German and English! The English translation brings lovers of Swabian cuisine closer to the tradition of authentic Swabian enjoyment, even beyond national borders! Maultaschen, Schupfnudeln, or sour tripe, onion cake, Flädlesupp, or lentils with Spätzle and sausages, Ofenschlupfer, Pfitzauf, and many more: The original recipes provide all the information needed to bring Swabian specialties and favorite dishes to your table at home, no matter how far it is from the region.