"Oysters à la mode, or, The Oyster and over 100 Ways to Cook It" is a comprehensive guide dedicated to the preparation of oysters and other shellfish. This unaltered, high-quality reprint of the original edition from 1888 offers a variety of recipes that include both traditional and innovative cooking methods. The guide is of interest not only to cooking enthusiasts but also to anyone wanting to learn more about the culinary use of oysters and shellfish. The author, Mrs. Harriet Anne De Salis, brings her expertise to the recipes and provides valuable insights into the preparation and enjoyment of these seafood delicacies. Hansebooks, the publisher behind this release, is committed to preserving historical literature and ensuring that valuable knowledge is maintained for future generations.