The national drink of Pakistan is chai (tea). It is prepared with milk and various spices. In western Pakistan, locals eat very spicy food, while elsewhere it tends to be milder. Since the majority of Pakistanis are Muslim, pork is not consumed. Poultry, lamb, mutton, and beef are often grilled on skewers. There are vegetable curries and the popular dal made from legumes. Naan, a leavened flatbread, is served alongside, which is broken into pieces and used as a substitute for cutlery. Pakistani cuisine also includes sweet desserts like rice pudding (kheer).