The book "Phytochemical and Antioxidant Activities of Remusatia vivipara" offers a comprehensive examination of the phytochemical properties and antioxidant activities of Remusatia vivipara, an edible plant from the Araceae family. The authors, Pavithra R.S. and Kavitha B.M., present the results of their research, which focuses on the analysis of various plant parts. This work is the result of a detailed phytochemical investigation and provides valuable insights into the potential health benefits of this plant. The book is aimed at professionals and students in the fields of natural sciences and botany and serves as a valuable resource for anyone involved in the study of plants and their bioactive compounds.