The book "Pond Aquaculture Water Quality Management" offers a comprehensive analysis of water quality management practices in aquaculture. It highlights the critical role of water quality in the efficient and profitable production of fish, crustaceans, and other aquatic organisms. The authors, Claude E. Boyd and C.S. Tucker, discuss the challenges posed by pollution and the natural conditions of water sources, emphasizing the need for effective management to ensure the health of cultured species. The book draws on an extensive collection of literature gathered over 50 years and provides valuable insights into the effects of nutrients and organic matter on aquatic ecosystems. It is an essential work for professionals and students engaged in aquaculture and environmental management.