The book "Project: Dehydrated Pumpkin Cream for Diabetic Consumers" offers a comprehensive analysis and a structured approach to developing a special product line for diabetics. It highlights the importance of food science and technology in creating safe and high-quality foods tailored to the specific physiological needs of diabetics. The author, Richard Gómez, presents a project based on the PMBOK 5.0 standards, detailing the phases of project initiation and planning. Through this systematic approach, efficient implementation and control of the production line for dehydrated pumpkin cream are made possible. The book aims to promote future developments in the production of healthy, nutritious, and tasty products for diabetics and provides valuable insights into the planning and execution of such projects.