Sweet temptation: The chocolate cookbook for the discerning. A ganache recipe with a success guarantee, detailed instructions on how to make chocolate decorations yourself. For over 120 years, Le Cordon Bleu has represented baking and culinary arts at the highest level. How can you create sophisticated chocolate creations in a playfully simple way? In this extensive collection of recipes, the Maîtres of Patisserie reveal some of their well-guarded secrets. A must-have for ambitious home bakers with a sweet tooth for chocolate – and for anyone looking to pamper both big and small dessert lovers!

From melt-in-your-mouth to crunchy: recipes with chocolate for every taste. Le Cordon Bleu: the best tips and tricks from the renowned pastry school. Artfully cooking and baking with chocolate, explained step by step. Make your own pralines or prepare chocolate cream: sweet ideas for every occasion. Recipe book with numerous illustrations: a delight even when flipping through. From basic knowledge to professional tips: bake more refined with chocolate.

Whether it's delicious chocolate fondue, homemade chocolate ice cream, or a recipe for chocolate cake: with around 170 imaginative ideas, this cookbook has the perfect treat for everyone. To ensure even more complex creations succeed, there are easy-to-understand instructions straight from the pastry professionals. This way, you can effortlessly master challenges like glazing cakes or preparing puff pastry. Treat friends and family to homemade pralines, delicious chocolate mousse, or spectacularly decorated cakes – the Le Cordon Bleu chocolate cookbook will make you a celebrated master baker too!.