The book "Screening of Amylase Producing Bacteria from Saline Soil Sample" provides a comprehensive investigation into the isolation of amylase-producing bacteria from saline soil samples. Amylases are enzymes that play a crucial role in biotechnology, particularly in the breakdown of starch and glycogen. These enzymes are utilized in various industries, including food processing, pharmaceuticals, and textiles. The research presented in this book highlights the significance of amylases and their wide range of applications, extending into clinical and analytical chemistry. The author, Nikul Chavada, shares the results of his studies and offers valuable insights into the role of amylase-producing bacteria in modern biotechnology.