Vegan cooking without lifestyle convenience products: If you've been put off by the typical vegan substitutes in supermarkets, we warmly invite you to try the much better homemade alternatives in this book.

With the books "Accidentally Vegan" and "Accidentally Vegan International," we have shown that vegetable-based cuisine using predominantly local ingredients is not boring at all; in fact, it can be really fun and taste great! With this book, we take a step further towards a completely plant-based kitchen without sacrificing flavor and variety in your diet.

That's why it's worth making vegan alternatives to cheese, mayo, burger patties, and much more yourself:

You can avoid animal ingredients without giving up on enjoyment: If you want to eat more plant-based, you certainly don't have to compromise on taste.