The book "Socioeconomic Status of Farmers on Fertility of Organic Coffee Soils" by Fitsum Teklay provides a comprehensive analysis of the socioeconomic factors that influence soil fertility in organic coffee production in Ethiopia. Ethiopia is considered the birthplace of coffee and predominantly produces organic coffee, with over 90% of the harvest classified as organic. The study examines how farmers' knowledge of fertilizer management, particularly composting and the preparation of organic fertilizers, as well as access to labor, affects soil fertility. The findings indicate that these factors play a more significant role than the size of the land or livestock, with the latter negatively impacting fertilizer use. This book is aimed at professionals in the coffee trade and organizations involved in the certification of organic products.