The book "SOD B & Antioxidant Power" offers a comprehensive analysis of Superoxide Dismutase (SOD), an important antioxidant compound that has been intensively researched since its discovery in 1969. With over 50,000 scientific publications demonstrating its effectiveness as a primary antioxidant, this work represents a valuable collection of more than 250 scientific papers on SOD. It addresses key questions regarding the functioning of SOD, its role as the most powerful antioxidant, and the possibilities of SOD supplementation for the prevention of age-related physiological changes. The book also highlights the challenges of oral SOD administration and presents SOD B, a natural and bioactive source of Superoxide Dismutase, which has been shown to support the body's own antioxidant defense mechanisms and correct oxidative stress conditions as well as inflammation. This specialized book is aimed at professionals in the field of nutraceuticals and dietary supplements, as well as scientists interested in antioxidants.