The book "Soil and Crop Management for Organic Carbon Sequestration" offers a comprehensive analysis of the importance of soil quality and organic carbon for sustainable agriculture. It highlights the role of carbon sequestration as a management strategy for preserving organic matter in the soil and reducing carbon dioxide emissions into the atmosphere. By examining various cultivation methods, such as the coconut-pineapple cropping system, it demonstrates how certain practices can improve soil quality while also contributing to the fight against climate change. The book provides valuable insights into the benefits of residue-producing cropping systems, the recycling of crop residues, and the reduction of soil tillage to promote carbon sequestration in the soil. It is an important resource for professionals and students engaged in sustainable agriculture and soil conservation.